Venison Goulash.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, venison goulash. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Venison Goulash is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Venison Goulash is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook venison goulash using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Venison Goulash:
- {Prepare of venison burger.
- {Prepare of red pepper diced.
- {Get of green pepper diced.
- {Prepare of stalk celery diced.
- {Prepare of sweet onion diced.
- {Make ready of garlic minced.
- {Make ready of elbow macaroni.
- {Prepare of condensed tomato soup.
- {Prepare of 15oz can spaghetti sauce.
- {Take of 11.5oz can V8 juice.
- {Prepare of salt.
- {Make ready of black pepper.
- {Take of sugar.
- {Make ready of couple Tbls soy bean oil.
Steps to make Venison Goulash:
- Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison..
- In a large pot get some water boiling. Add some salt to your water to season it. Add the noodles and cook until done. Drain well..
- Once the meat and veggies are cooked well add your seasonings, then all the tomato products and sugar. Mix well and taste to see what it may need more of..
- Add the sauce to the noodles and mix well, tasting again to make sure everything is on point. Add parmesan cheese if you like it and eat up..
So that's going to wrap it up with this exceptional food venison goulash recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!