Crockpot Venison Veg Soup.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, crockpot venison veg soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot Venison Veg Soup is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Crockpot Venison Veg Soup is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Venison Veg Soup:
- {Take 1 lb. of (4) Deer Chop Loin Medallions.
- {Get 1 of large onion, chopped.
- {Prepare 2 of whole carrots, chopped disks.
- {Prepare 1 of whole celery heart, leaves and all, plus one stalk. Chopped.
- {Take 2 of potatoes, peeled and cubed.
- {Take 3 of garlic cloves, pressed.
- {Take 1 lb of Frozen Mixed Veg (P's & C's, corn, green and lima beans.).
- {Get 1 can (14.5 oz) of petitedice tomatoes.
- {Take 32 oz of box of Beef Stock.
- {Get 40 oz. of V-8.
- {Prepare 1/2 of tsp, each, ground sea salt and pepper.
Instructions to make Crockpot Venison Veg Soup:
- Lay the 4 venison chops in the bottom of the crock-pot..
- Add all the rest of the ingredients and stir, not disturbing the medallions..
- Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low..
- Remove and shred the venison, add back..
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