Simple Way to Make Any-night-of-the-week Brad's venison and sausage stuffed aloha pepper

Brad's venison and sausage stuffed aloha pepper.

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, brad's venison and sausage stuffed aloha pepper. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Brad's venison and sausage stuffed aloha pepper is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Brad's venison and sausage stuffed aloha pepper is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's venison and sausage stuffed aloha pepper:

1. {Prepare 3 of aloha peppers. Remove stem and seed core.
2. {Prepare 1/2 cup of cooked and crumbled breakfast sausage.
3. {Make ready 1/2 lb of ground venison.
4. {Take of Salt, white pepper, Italian seasoning,.
5. {Make ready 1 tsp of minced garlic.
6. {Take 1 cup of shredded mozzarella cheese.
7. {Prepare 8 oz of cream cheese, room temperature.
8. {Get 1 cup of prepared rice.
9. {Get 1/2 cup of shredded parmesan cheese.

Instructions to make Brad's venison and sausage stuffed aloha pepper:

1. Brown venison in a lg frying pan. Add garlic and season to taste..
2. Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well..
3. Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese..
4. Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char..
5. Serve immediately. Enjoy..

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