Venison Stew.
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, venison stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Venison Stew is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Venison Stew is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook venison stew using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Venison Stew:
- {Take of Venison(Springbok).
- {Take of red onion, chopped.
- {Make ready of garlic cloves, crushed.
- {Take of chicken stock.
- {Take of carrots, chopped.
- {Prepare of thyme.
- {Make ready of rosemary.
- {Prepare of bay leaves.
- {Prepare of red wine.
Instructions to make Venison Stew:
- Chop all vegetables and add them in the pot (or slowcooker). Add your venison and the rest of the ingredients into the slow cooker and cook for 4 -5 hours until cooked through and tender..
So that is going to wrap it up with this exceptional food venison stew recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!