Recipe of Perfect Deer Loin in Jalapeno Jelly Sauce

Deer Loin in Jalapeno Jelly Sauce.

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, deer loin in jalapeno jelly sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Deer Loin in Jalapeno Jelly Sauce is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Deer Loin in Jalapeno Jelly Sauce is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook deer loin in jalapeno jelly sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Deer Loin in Jalapeno Jelly Sauce:

1. {Prepare of Chicken Broth.
2. {Get of Deer Loin.
3. {Get of Jalapeno Jelly.
4. {Get of Salt and Pepper.
5. {Make ready of Butter.
6. {Take of Oil.
7. {Make ready of Garlic Powder.
8. {Take of Onion Powder.
9. {Take of Red Wine.
10. {Take of Dijon Mustard.

Instructions to make Deer Loin in Jalapeno Jelly Sauce:

1. Marinade loin in mustard, garlic powder, onion powder, salt, pepper and wine for 5 to 6 hours.
2. Remove from mixture, saute in butter and oil until done, remove from pan.
3. Add chicken broth to pan and reduce by half.
4. Add jelly and reduce to sauce texture.
5. Pour sauce over meat and serve.

So that's going to wrap it up for this special food deer loin in jalapeno jelly sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!