Step-by-Step Guide to Make Any-night-of-the-week Crockpot Venison pot roast

Crockpot Venison pot roast.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot venison pot roast. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crockpot Venison pot roast is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Crockpot Venison pot roast is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crockpot Venison pot roast:

1. {Make ready 6 medium of red potatoes,cut into half,then into quarters (skin on).
2. {Prepare 4 slice of carrots.
3. {Get 1 medium of onion sliced in strips.
4. {Take 2 clove of garlic chopped.
5. {Prepare 2 of beef boullion cubes.
6. {Make ready 1/2 cup of ketchup.
7. {Prepare 1 envelope of onion soup mix.
8. {Take 1/2 cup of water.
9. {Take 1 1/2 lb of venison stew meat (frozen).
10. {Get 1 1/2 tsp of Worcester sauce.
11. {Prepare 1 1/2 tbsp of steak sauce.

Instructions to make Crockpot Venison pot roast:

1. Add all ingredients in order.
2. Cook on high 4 hours,stirring along the way..

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