Venison Stew.
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, venison stew. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Venison Stew is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Venison Stew is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have venison stew using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Venison Stew:
- {Take of venison.
- {Make ready of large red onions.
- {Take of heaped tablespoons garlic.
- {Make ready of celery.
- {Get of carrots sliced.
- {Take of red potatoes.
- {Make ready of cilantro.
- {Take of beef stock.
- {Get of Flour.
- {Take of seasoned salt.
- {Make ready of salt.
- {Make ready of pepper.
- {Make ready of oregano.
- {Make ready of basil.
- {Take of paprika.
- {Prepare of thyme.
- {Take of tumeric.
- {Prepare of vinegar.
- {Prepare of butter.
Steps to make Venison Stew:
- Simply pour everything except flour into slow cooker..
- Low heat for 10 hours.
- At 8 hours mix flour in until stew is at preferred thickness.
- At ten hours remove from slow cooker.
- Enjoy!.
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