Venison Swiss Pepper Steak.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, venison swiss pepper steak. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Venison Swiss Pepper Steak is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Venison Swiss Pepper Steak is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Venison Swiss Pepper Steak:
- {Make ready 4 of , One pound, Deer (Venison), Round Steaks.
- {Take 3 of large Green Mangoes, hulled and rough chop.
- {Take 2 of large white onions, half moon slice.
- {Get 4 of green chiles from the garden.
- {Make ready 2 cans of classic stewed tomatoes, juice snd all.
- {Make ready 1 packet of Swiss Steak seasoning.
- {Take 1/2 tsp. of Garlic powder.
- {Get 1/2 tsp. of Fresh pepper.
- {Take 1 can of water.
- {Prepare 1/2 can of beer.
- {Take 3 of tsps. Corn starch.
Instructions to make Venison Swiss Pepper Steak:
- Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions..
- Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six..
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