Easiest Way to Prepare Super Quick Homemade Crockpot Venison Stew

Crockpot Venison Stew.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, crockpot venison stew. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crockpot Venison Stew is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Crockpot Venison Stew is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook crockpot venison stew using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Venison Stew:

1. {Take 2 lb of cubed venison.
2. {Get 2 medium of parsnips.
3. {Make ready 1 large of yellow squash.
4. {Take 16 oz of petite carrots (peeled).
5. {Get 4 tbsp of horseradish.
6. {Take 30 oz of cream of mushroom soup.
7. {Take 15 oz of beef broth.
8. {Make ready 6 medium of button mushrooms.
9. {Take 4 tbsp of lemon pepper.
10. {Prepare 2 tbsp of ground ginger.
11. {Take of salt.
12. {Make ready of ground black pepper.

Steps to make Crockpot Venison Stew:

1. Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix..
2. Put venison and all seasoning in the crock pot..
3. Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms..
4. Pour the remaining soup and broth over the meat and veggies..
5. Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours).

So that's going to wrap this up for this special food crockpot venison stew recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!