Venison Bolognese Sauce.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, venison bolognese sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Venison Bolognese Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Venison Bolognese Sauce is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have venison bolognese sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Venison Bolognese Sauce:
- {Prepare 1 lb of ground venison.
- {Take 1 cup of diced onions.
- {Make ready 2 tbsp of minced garlic (can add more to taste).
- {Make ready 1 of carrot,shredded.
- {Get 1 tbsp of dried oregano.
- {Get 1 tsp of garlic powder.
- {Prepare 1 of bay leaf.
- {Take 1 of salt and pepper to taste.
- {Take 42 oz of can crushed tomatoes undrained.
- {Prepare 1 cup of water.
Instructions to make Venison Bolognese Sauce:
- Thaw and drain venison well,it.tends to water down recipes. And cook it along with next 3 ing. In large sauce pot.
- Drain grease and add oregano and next 4 ing. Stir well and add tomatoes and water..
- Bring to a boil,reduce medium low heat and simmer 1 1/2hrs..
- What is not used can be frozen for future use..
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