Dutch Oven Elk Stew.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, dutch oven elk stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Dutch Oven Elk Stew is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Dutch Oven Elk Stew is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dutch oven elk stew using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dutch Oven Elk Stew:
- {Make ready 2 lb of elk stew meat ( can use deer or even beef).
- {Make ready 2 tbsp of oil.
- {Make ready 1 large of onion, diced.
- {Make ready 1 large of carrot, sliced or diced.
- {Make ready 1 stalk of of celery, diced.
- {Make ready 8 oz of white mushrooms, quartered.
- {Get 8 oz of shitaki mushrooms, cut up.
- {Take 28 oz of can of whole peeled tomatoes.
- {Make ready 1 lb of red potatoes, quartered.
- {Get 1 of 28 oz.( from tomatoes) can filled w/ beef broth.
- {Get 1 tsp of garlic salt.
- {Prepare 1 tbsp of fresh cracked black pepper.
- {Prepare 2 of bay leaves.
- {Prepare 1 tsp of whole thyme leaves.
- {Make ready 1 of biscuit mix.
Steps to make Dutch Oven Elk Stew:
- heat dutch oven, add oil..
- add meat and brown well.
- add remaining ingredients except biscuit mix.
- place oven in coals.
- let cook on low simmer for 2 or 3 hours.
- check and stir every 30 min..
- once the meat is tender, top with biscuit dumplings ( this is optional) cover and let bake another 20 min..
- I like to let it stand in refrigerator over night and reheat next day. this let's all the flavors mingle well. ENJOY!.
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