Recipe of Favorite Easy deer meat crock-pot lasagna.

Easy deer meat crock-pot lasagna..

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy deer meat crock-pot lasagna.. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy deer meat crock-pot lasagna. is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Easy deer meat crock-pot lasagna. is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy deer meat crock-pot lasagna. using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy deer meat crock-pot lasagna.:

1. {Get 1 1/2 lb of ground deer meat.
2. {Take 1 of onion, chopped.
3. {Get 2 of garlic cloves - chopped..
4. {Make ready 24 oz of can of hunts garlic pasta sauce.
5. {Prepare 6 oz of ounce can of tomato paste.
6. {Take 1 box of lasagna noodles.
7. {Take 8 oz of two 8 ounce tubs of cottage cheese.
8. {Take 1 of garlic salt, pepper, italian seasoning to taste.
9. {Get 1 of bag of mozzarella cheese (or cheese of choice).
10. {Prepare 1 of parmesan cheese.

Steps to make Easy deer meat crock-pot lasagna.:

1. Brown deer meat, onions, and garlic in pan..
2. Add hunts sauce and tomato paste to the meat/onion mixture. Stir and warm. (Add another can of hunts sauce if you'd like it saucier.).
3. Spoon a layer of meat/onion/garlic/tomato sauce mixture into bottom of crock pot..
4. Add a *double layer of uncooked lasagna noodles, snapping the noodles to make fit in certain spots..
5. Add cottage cheese layer, and other cheeses you'd like on top of cottage cheese. Top with more meat sauce mixture and repeat steps ; meat sauce, uncooked lasagna noodles, cottage cheese, mozzarella or Parmesan cheeses until the sauce is gone..
6. Cover with lid and set to low for 4-41/2 hours..
7. Enjoy!.

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