Step-by-Step Guide to Prepare Quick Venison baked spaghetti

Venison baked spaghetti.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, venison baked spaghetti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Venison baked spaghetti is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Venison baked spaghetti is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook venison baked spaghetti using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Venison baked spaghetti:

1. {Prepare 8 oz of Angel Hair Pasta.
2. {Make ready 2 tbsp of olive oil.
3. {Make ready 1 lb of Venison.
4. {Make ready 1 of Small Onion.
5. {Make ready 1 of Small green pepper.
6. {Prepare 24 oz of pasta sauce.
7. {Take 1 tsp of garlic salt.
8. {Make ready 1 1/2 tsp of Dry dill.
9. {Get 1 1/2 tsp of Dry marjoram.
10. {Get 1 1/2 tsp of Italian seasoning.
11. {Make ready 4 oz of mozzarella cheese.
12. {Take 1/4 cup of grated parmesan cheese.

Steps to make Venison baked spaghetti:

1. Preheat oven to 350°F (175 degrees C). Spray a casserole dish with cooking spray..
2. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 3 to 5 minutes or until al dente; drain..
3. Meanwhile, heat olive oil in a large skillet over medium-high heat until it begins to smoke. Add venison and cook until well browned, about 5 minutes. Stir in onion and green pepper, continue cooking until softened, about 4 minutes. Add pasta sauce, season with garlic salt, dill, marjoram, and Italian seasoning. Bring to a boil, then reduce heat to medium, and simmer for 5 minutes..
4. Place drained pasta into prepared casserole dish and pour venison overtop. sprinkle with Mozzarella and Parmesan cheeses. Bake in preheated oven until the cheese is bubbly and browned, about 25 minutes..

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