How to Prepare Speedy Deer Loin in Jalapeno Jelly Sauce

Deer Loin in Jalapeno Jelly Sauce.

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, deer loin in jalapeno jelly sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Deer Loin in Jalapeno Jelly Sauce is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Deer Loin in Jalapeno Jelly Sauce is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook deer loin in jalapeno jelly sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Deer Loin in Jalapeno Jelly Sauce:

1. {Prepare 2 cup of Chicken Broth.
2. {Prepare 1 of Deer Loin.
3. {Get 3 tbsp of Jalapeno Jelly.
4. {Get 1 of Salt and Pepper.
5. {Take 2 tbsp of Butter.
6. {Prepare 2 tbsp of Oil.
7. {Prepare 1 tsp of Garlic Powder.
8. {Make ready 1 tsp of Onion Powder.
9. {Make ready 2 cup of Red Wine.
10. {Prepare 3 tbsp of Dijon Mustard.

Steps to make Deer Loin in Jalapeno Jelly Sauce:

1. Marinade loin in mustard, garlic powder, onion powder, salt, pepper and wine for 5 to 6 hours.
2. Remove from mixture, saute in butter and oil until done, remove from pan.
3. Add chicken broth to pan and reduce by half.
4. Add jelly and reduce to sauce texture.
5. Pour sauce over meat and serve.

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