Bourbon Venison Meatloaf.
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, bourbon venison meatloaf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bourbon Venison Meatloaf is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Bourbon Venison Meatloaf is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have bourbon venison meatloaf using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon Venison Meatloaf:
- {Make ready 3 lbs of ground venison.
- {Prepare 1 lb of ground beef.
- {Make ready 3 of eggs.
- {Take 1 Cup of seasoned bread crumbs.
- {Prepare 1 tsp of pink Himalayan salt.
- {Prepare 1/2 tsp of black pepper.
- {Get 1 tsp of garlic powder.
- {Make ready 1 Cup of Sweet Baby Ray's Kickin' Bourbon BBQ sauce.
Steps to make Bourbon Venison Meatloaf:
- Mix all the ingredients in a large bowl. I use my hands so I can feel any lumps..
- Form the meatloaf into the shape you choose. Drizzle some of the BBQ sauce over the top..
- Heat the oven to 350° & bake for 1 1/2 hrs..
- When done allow to rest for 10 minutes. Then slice & enjoy!.
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