Simple Way to Make Perfect Venison steaks with red wine blue cheese sauce

Venison steaks with red wine blue cheese sauce.

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, venison steaks with red wine blue cheese sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Venison steaks with red wine blue cheese sauce is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Venison steaks with red wine blue cheese sauce is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have venison steaks with red wine blue cheese sauce using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Venison steaks with red wine blue cheese sauce:

1. {Make ready 1/4 cup of flour.
2. {Get 1/4 tsp of salt.
3. {Prepare 1 pinch of pepper.
4. {Make ready 6 of venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks..
5. {Prepare 1/4 cup of butter.
6. {Make ready 2 tbsp of olive oil, important to use olive oil as it cooks at higher temperatures without burning.
7. {Get 1/2 cup of red wine, i use whatever i have, usually a cab or merlot..
8. {Get 1/4 cup of chopped onion.
9. {Make ready 2 tbsp of water.
10. {Take 1 tsp of marjoram.
11. {Prepare 1/2 tsp of beef bouillon granules, chicken bouillon works fine also..
12. {Take 4 oz of crumbled blue cheese.

Instructions to make Venison steaks with red wine blue cheese sauce:

1. In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat..
2. In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat..
3. When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish).
4. Transfer steaks to warm platter and cover to keep warm..
5. To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step).
6. Cook over medium heat until reduced by half, stirring constantly..
7. Add remaining butter and blue cheese..
8. Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly..
9. Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper..

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