Recipe of Homemade Chorizo Deer Burritos

Chorizo Deer Burritos.

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, chorizo deer burritos. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chorizo Deer Burritos is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Chorizo Deer Burritos is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chorizo deer burritos using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chorizo Deer Burritos:

1. {Get 1 lb of ground deer (may use turkey or beef).
2. {Make ready 1 of ground chorizo.
3. {Get 2 can of Black beans.
4. {Make ready 4 clove of minced garlic.
5. {Take 3 cup of cooked brown rice.
6. {Make ready 1 tbsp of chicken flavoring.
7. {Make ready 1 can of mexican style diced tomatoes with green chilis.
8. {Prepare 1 packages of sour cream.
9. {Prepare 1 lb of Shredded cheddar cheese.
10. {Get 1 head of shredded lettuce.
11. {Make ready 1 of your favorite taco sauce.
12. {Take 1 dozen of large flour tortilla skins.
13. {Prepare 2 large of Avavados.
14. {Prepare 1 cup of canola or coconut oil.

Steps to make Chorizo Deer Burritos:

1. Crumble and fry meat and chorizo (I think it was a 14 oz.tube of chorizo) together until cooked. Add water as needed to help it cook and not burn. Set aside when finished..
2. Rinse and drain 2 15oz. can of black beans. Place in a small skillet with the minced garlic and some water to simmer the beans in. Add 1/4 cup at a time then add more as needed till the beans are as tender as you like.I cooked them about 5 minutes..
3. Set aside beans..
4. Cook rice according to package instructions. You can either put the chicken flavoring in the water or you could use chicken stock instead of water. Set aside to cool. * They do have frozen already cooked brown rice in the frozen vegetables section..
5. It is time to put our burritos together. You may only need 10 of your skins it depends on how full you stuff them. *Remember you have to be able to roll up your burrito..
6. Lay your skins on the countertop. Put 2-3 Tablespoons of meat in the middle if your skin about 5 inches long. Next 2-3 tablespoons of rice and then the beans..
7. Next add what you like. Tomatoes. Cheese. Sour cream. Lettuce. Avocado. Taco sauce..
8. Wrap the two short ends in then fold over one long side and then the other. You should end up with a rectangular shape. Even if it comes out square it will still taste delicious. You can secure it with a toothpick so it will stay closed..
9. Next we heat 3 tablespoons of the oil in a skillet. When hot we fry our burrito on all four sides until golden. *If you used a toothpick to secure it be sure to REMOVE it before you eat it. ** Add oil as needed. You may also deep fry. When golden you may put on your plate. You can add extra toppings again now but we did not need to..
10. Fry as many as you need. You can refrigerate the rest for a few days. You don't have to fry them you could just warm them in the oven or microwave. I only ate them fried..
11. Total time is probably not 60 minutes but I didn't really time it..

So that's going to wrap this up with this exceptional food chorizo deer burritos recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!