Steps to Make Quick Venison Tenderloins with bacon

Venison Tenderloins with bacon.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, venison tenderloins with bacon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Venison Tenderloins with bacon is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Venison Tenderloins with bacon is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have venison tenderloins with bacon using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Venison Tenderloins with bacon:

1. {Prepare 3 of venison Tenderloins.
2. {Prepare of Pork Barrel BBQ as a dry rub.
3. {Get of Enough olive oil to brush on the venison.
4. {Get 1 lb of bacon.

Steps to make Venison Tenderloins with bacon:

1. Rinse & dry the venison.
2. Brush with olive oil.
3. Roll in the Pork Barrel BBQ & rub into meat thoroughly..
4. Wrap in bacon using toothpicks to hold on place. Set aside while you heat the pan..
5. I used my cast iron Dutch oven to pan seat the Tenderloins. Make sure the pan is good & hot before you put the meat in. You want it to sizzle. I choose the Dutch oven so I could place lid on the keep some of the heat in. The idea is to get a crispy coating from the dry rub & cooking the bacon flavor into it..
6. Cook until interior temp of the meat is 135°-140°. This should give you a nice medium done hot pink center. Do not over cook wild game meat ever!.

So that is going to wrap this up with this exceptional food venison tenderloins with bacon recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!