How to Prepare Perfect Deer Tenderloin w/ White Wine Sauce

Deer Tenderloin w/ White Wine Sauce.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, deer tenderloin w/ white wine sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Deer Tenderloin w/ White Wine Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Deer Tenderloin w/ White Wine Sauce is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have deer tenderloin w/ white wine sauce using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Deer Tenderloin w/ White Wine Sauce:

1. {Get of Deer Tenderloin.
2. {Prepare of Chopped Spinach.
3. {Get of Pasta Ribbons.
4. {Make ready of Sauce.
5. {Prepare of Pinot Grigio mini bottles.
6. {Take of Cream of Celery.
7. {Get of Lemon Pepper seasoning.
8. {Get of Rosemary.
9. {Make ready of Sage.
10. {Prepare of Salt.

Steps to make Deer Tenderloin w/ White Wine Sauce:

1. Preheat oven to 350°F.
2. Add all sauce ingredients in a medium saucepan and bring to a light boil, whisking occasionally.
3. Remove sauce from heat, and set aside 1.5 cups.
4. Place tenderloin inside a Dutch oven, and pour remaining sauce on top, around, and under meat.
5. Place Dutch oven on the center rack, and bake for 30 min for Medium, or until desired doneness is achieved.
6. Meanwhile, cook noodles and spinach seperately.
7. After the meat is done, quarter into approx. 1" chunks.
8. Serve mixed or separated using the sauce set aside and/or in the Dutch oven. Enjoy!.

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