Dr. Pepper Jalapeño Beef Jerky.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, dr. pepper jalapeño beef jerky. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dr. Pepper Jalapeño Beef Jerky is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Dr. Pepper Jalapeño Beef Jerky is something which I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook dr. pepper jalapeño beef jerky using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dr. Pepper Jalapeño Beef Jerky:
- {Make ready of Dr Pepper.
- {Make ready of Worcestershire sour sauce.
- {Get of salt.
- {Take of pepper.
- {Get of onion powder.
- {Take of garlic powder.
- {Prepare of diced jalapeños.
- {Take of Then slice jerky meat or deer meat.
Instructions to make Dr. Pepper Jalapeño Beef Jerky:
- Mix all ingredients well and make marinara.
- Put marinara sauce in a 1 gallon Ziploc bag with the meet make sure all meat is covered well refrigerate overnight.
- Drain liquid and pat dry on paper towels. Place on wire rack let set out for 20-30 mins before placing in oven, smoker, dehydrator, or foodie.
- For smoker - 3 hrs at 170.
- Can do in oven or a food hydrator. (I did this an the ninja foodie and in the summer will be doing in the smoker.).
- When doing in oven Burp the oven, - open oven and close it a few times to circulate the air, and let new air in. (do it fast so it’s kinda like a fan, but not to fast where you break the oven lol) Also Rotate racks..
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