Recipe of Any-night-of-the-week Venison roast

Venison roast. This recipe never ceases to disappoint. The flavors, as well as accompanying side dishes, are wonderfully complimentary to the flavor of the venison. Hunting season makes for some good eating at the Pit for sure.

Serve roast, with veggies in a bowl and mashed potatoes. Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. I never really cared for venison roast until now.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, venison roast. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Venison roast is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Venison roast is something that I've loved my whole life.

This recipe never ceases to disappoint. The flavors, as well as accompanying side dishes, are wonderfully complimentary to the flavor of the venison. Hunting season makes for some good eating at the Pit for sure.

To begin with this recipe, we have to first prepare a few components. You can have venison roast using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Venison roast:

1. {Get 4 lb of deer roast.
2. {Make ready 1 of onion.
3. {Take 3 clove of garlic.
4. {Get 2 tbsp of olive oil.
5. {Make ready 1 can of diced tomatoes.
6. {Get 1 of stem of fresh rosemary.
7. {Prepare 4 of carrot sticks peeled and cut in slices.
8. {Make ready 3 of celery cut in thirds.
9. {Get 6 of Russet potatoes , cut in large cubes.
10. {Make ready 1 1/2 tbsp of fresh parsley.
11. {Take 1 of salt.
12. {Take 1 of pepper.

This roast is so tender and tasty it will have you coming back for more. Venison Roast Marinade: A venison roast marinade is helpful to tenderize the meat even further, and to keep it moist while roasting. A common venison roast marinade could be tomato sauce, lemon. Slow Cooker Venison Roast MarsalaNorth American Whitetail.

Instructions to make Venison roast:

1. Preheat oven to 325°F..
2. Heat oil in a dutch oven on med high heat. Salt all sides of the roast. Sear roast on all sides to brown. Take roast out and set aside..
3. Take sliced onions and chopped garlic and fry in the oil until soft. Add can of diced tomatoes and rosemary and simmer for about 3 minutes scrapping the deer drippings..
4. Add the roast back to the Dutch oven, cover and put in the oven for 30 minutes..
5. Remove the Dutch oven, add vegetables, parsley, and salt and pepper to taste. Reduce heat to 300°F and cook for 60 minutes longer..
6. Take out o oven and sit, lid on for about 10 minutes. Take roast out to rest and slice and serve with vegetables..

Baked Venison Roast With VeggiesCajun Cooking Recipes. Classic roasts and suggested trimmings for venison. The two cuts of venison we favour for roasting are saddle (loin) and haunch (back legs). Both are best cooked on the bone for flavour and succulence. Rack of venison, roasted carrots & forager sauce.

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